Downtown
Start
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Warm milk bread
9 -
Wagyu meatballs
19San Marzano tomato, crostini, basil.
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Crab cake
28Remoulade, fennel, fried capers.
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Roasted bone marrow
26Short rib jam, grilled sourdough.
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Charred cauliflower
18Golden raisin, garlic aioli.
vegan
Raw
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Oysters on the half shell
MPgluten free
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Tuna tartare
27Lime, avocado, sesame crisp.
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Prawn cocktail
26Horseradish cocktail sauce, lemon.
gluten free
Steaks
Aged in-house for 28–40 days
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New York strip
- 12 oz62
- 16 oz76
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Ribeye
- Bone-in 22 oz89
- Cowboy 20 oz84
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Filet
- Center cut 8 oz68
- Petite 6 oz58
Sides
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Creamed spinach
15 -
Crispy potatoes, rosemary salt
14vegetarian
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Mac and cheese
- Classic16
- Truffle32
Consuming raw or undercooked meat, fish or eggs may increase your risk of foodborne illness.